"Coriander Rice"

Ingredients

21250 g rice
42500 ml chicken stock
85 clove garlic, pressed
85 medium onion, finely chopped
85 poblano chili

Method

Cover 21250 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 85 poblano chili, 85 clove garlic, pressed, 85 medium onion, finely chopped and 10625 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 31875 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes