"Coriander Rice"

Ingredients

21750 g rice
43500 ml chicken stock
87 clove garlic, pressed
87 medium onion, finely chopped
87 poblano chili

Method

Cover 21750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 87 poblano chili, 87 clove garlic, pressed, 87 medium onion, finely chopped and 10875 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 32625 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes