Origin: Mexico (Phaidon)
Serves: - 364 +
Ingredients
22750 g rice 45500 ml chicken stock 91 clove garlic, pressed 91 medium onion, finely chopped 91 poblano chili
Method
Cover 22750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 91 poblano chili, 91 clove garlic, pressed, 91 medium onion, finely chopped and 11375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 34125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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