Origin: Mexico (Phaidon)
Serves: - 388 +
Ingredients
24250 g rice 48500 ml chicken stock 97 clove garlic, pressed 97 medium onion, finely chopped 97 poblano chili
Method
Cover 24250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 97 poblano chili, 97 clove garlic, pressed, 97 medium onion, finely chopped and 12125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 36375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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