Origin: Mexico (Phaidon)
Serves: - 396 +
Ingredients
24750 g rice 49500 ml chicken stock 99 clove garlic, pressed 99 medium onion, finely chopped 99 poblano chili
Method
Cover 24750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 99 poblano chili, 99 clove garlic, pressed, 99 medium onion, finely chopped and 12375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 37125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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