"Coriander Rice"

Ingredients

2500 g rice
5000 ml chicken stock
10 clove garlic, pressed
10 medium onion, finely chopped
10 poblano chili

Method

Cover 2500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 10 poblano chili, 10 clove garlic, pressed, 10 medium onion, finely chopped and 1250 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 3750 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes