"Coriander Rice"

Ingredients

25000 g rice
50000 ml chicken stock
100 clove garlic, pressed
100 medium onion, finely chopped
100 poblano chili

Method

Cover 25000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 100 poblano chili, 100 clove garlic, pressed, 100 medium onion, finely chopped and 12500 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 37500 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes