Origin: Mexico (Phaidon)
Serves: - 404 +
Ingredients
25250 g rice 50500 ml chicken stock 101 clove garlic, pressed 101 medium onion, finely chopped 101 poblano chili
Method
Cover 25250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 101 poblano chili, 101 clove garlic, pressed, 101 medium onion, finely chopped and 12625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 37875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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