Origin: Mexico (Phaidon)
Serves: - 416 +
Ingredients
26000 g rice 52000 ml chicken stock 104 clove garlic, pressed 104 medium onion, finely chopped 104 poblano chili
Method
Cover 26000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 104 poblano chili, 104 clove garlic, pressed, 104 medium onion, finely chopped and 13000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 39000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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