"Coriander Rice"

Ingredients

26250 g rice
52500 ml chicken stock
105 clove garlic, pressed
105 medium onion, finely chopped
105 poblano chili

Method

Cover 26250 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 105 poblano chili, 105 clove garlic, pressed, 105 medium onion, finely chopped and 13125 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 39375 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes