Origin: Mexico (Phaidon)
Serves: - 428 +
Ingredients
26750 g rice 53500 ml chicken stock 107 clove garlic, pressed 107 medium onion, finely chopped 107 poblano chili
Method
Cover 26750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 107 poblano chili, 107 clove garlic, pressed, 107 medium onion, finely chopped and 13375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 40125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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