Origin: Mexico (Phaidon)
Serves: - 432 +
Ingredients
27000 g rice 54000 ml chicken stock 108 clove garlic, pressed 108 medium onion, finely chopped 108 poblano chili
Method
Cover 27000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 108 poblano chili, 108 clove garlic, pressed, 108 medium onion, finely chopped and 13500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 40500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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