"Coriander Rice"

Ingredients

27250 g rice
54500 ml chicken stock
109 clove garlic, pressed
109 medium onion, finely chopped
109 poblano chili

Method

Cover 27250 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 109 poblano chili, 109 clove garlic, pressed, 109 medium onion, finely chopped and 13625 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 40875 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes