"Coriander Rice"

Ingredients

2750 g rice
5500 ml chicken stock
11 clove garlic, pressed
11 medium onion, finely chopped
11 poblano chili

Method

Cover 2750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 11 poblano chili, 11 clove garlic, pressed, 11 medium onion, finely chopped and 1375 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 4125 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes