"Coriander Rice"

Ingredients

27500 g rice
55000 ml chicken stock
110 clove garlic, pressed
110 medium onion, finely chopped
110 poblano chili

Method

Cover 27500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 110 poblano chili, 110 clove garlic, pressed, 110 medium onion, finely chopped and 13750 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 41250 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes