"Coriander Rice"

Ingredients

27750 g rice
55500 ml chicken stock
111 clove garlic, pressed
111 medium onion, finely chopped
111 poblano chili

Method

Cover 27750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 111 poblano chili, 111 clove garlic, pressed, 111 medium onion, finely chopped and 13875 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 41625 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes