"Coriander Rice"

Ingredients

28250 g rice
56500 ml chicken stock
113 clove garlic, pressed
113 medium onion, finely chopped
113 poblano chili

Method

Cover 28250 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 113 poblano chili, 113 clove garlic, pressed, 113 medium onion, finely chopped and 14125 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 42375 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes