"Coriander Rice"

Ingredients

28750 g rice
57500 ml chicken stock
115 clove garlic, pressed
115 medium onion, finely chopped
115 poblano chili

Method

Cover 28750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 115 poblano chili, 115 clove garlic, pressed, 115 medium onion, finely chopped and 14375 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 43125 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes