Origin: Mexico (Phaidon)
Serves: - 484 +
Ingredients
30250 g rice 60500 ml chicken stock 121 clove garlic, pressed 121 medium onion, finely chopped 121 poblano chili
Method
Cover 30250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 121 poblano chili, 121 clove garlic, pressed, 121 medium onion, finely chopped and 15125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 45375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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