"Coriander Rice"

Ingredients

30750 g rice
61500 ml chicken stock
123 clove garlic, pressed
123 medium onion, finely chopped
123 poblano chili

Method

Cover 30750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 123 poblano chili, 123 clove garlic, pressed, 123 medium onion, finely chopped and 15375 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 46125 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes