Origin: Mexico (Phaidon)
Serves: - 496 +
Ingredients
31000 g rice 62000 ml chicken stock 124 clove garlic, pressed 124 medium onion, finely chopped 124 poblano chili
Method
Cover 31000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 124 poblano chili, 124 clove garlic, pressed, 124 medium onion, finely chopped and 15500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 46500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: