Origin: Mexico (Phaidon)
Serves: - 504 +
Ingredients
31500 g rice 63000 ml chicken stock 126 clove garlic, pressed 126 medium onion, finely chopped 126 poblano chili
Method
Cover 31500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 126 poblano chili, 126 clove garlic, pressed, 126 medium onion, finely chopped and 15750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 47250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: