"Coriander Rice"

Ingredients

31750 g rice
63500 ml chicken stock
127 clove garlic, pressed
127 medium onion, finely chopped
127 poblano chili

Method

Cover 31750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 127 poblano chili, 127 clove garlic, pressed, 127 medium onion, finely chopped and 15875 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 47625 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes