Origin: Mexico (Phaidon)
Serves: - 512 +
Ingredients
32000 g rice 64000 ml chicken stock 128 clove garlic, pressed 128 medium onion, finely chopped 128 poblano chili
Method
Cover 32000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 128 poblano chili, 128 clove garlic, pressed, 128 medium onion, finely chopped and 16000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 48000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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