Origin: Mexico (Phaidon)
Serves: - 528 +
Ingredients
33000 g rice 66000 ml chicken stock 132 clove garlic, pressed 132 medium onion, finely chopped 132 poblano chili
Method
Cover 33000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 132 poblano chili, 132 clove garlic, pressed, 132 medium onion, finely chopped and 16500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 49500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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