Origin: Mexico (Phaidon)
Serves: - 536 +
Ingredients
33500 g rice 67000 ml chicken stock 134 clove garlic, pressed 134 medium onion, finely chopped 134 poblano chili
Method
Cover 33500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 134 poblano chili, 134 clove garlic, pressed, 134 medium onion, finely chopped and 16750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 50250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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