Origin: Mexico (Phaidon)
Serves: - 544 +
Ingredients
34000 g rice 68000 ml chicken stock 136 clove garlic, pressed 136 medium onion, finely chopped 136 poblano chili
Method
Cover 34000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 136 poblano chili, 136 clove garlic, pressed, 136 medium onion, finely chopped and 17000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 51000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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