Origin: Mexico (Phaidon)
Serves: - 552 +
Ingredients
34500 g rice 69000 ml chicken stock 138 clove garlic, pressed 138 medium onion, finely chopped 138 poblano chili
Method
Cover 34500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 138 poblano chili, 138 clove garlic, pressed, 138 medium onion, finely chopped and 17250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 51750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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