"Coriander Rice"

Ingredients

34750 g rice
69500 ml chicken stock
139 clove garlic, pressed
139 medium onion, finely chopped
139 poblano chili

Method

Cover 34750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 139 poblano chili, 139 clove garlic, pressed, 139 medium onion, finely chopped and 17375 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 52125 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes