"Coriander Rice"

Ingredients

35000 g rice
70000 ml chicken stock
140 clove garlic, pressed
140 medium onion, finely chopped
140 poblano chili

Method

Cover 35000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 140 poblano chili, 140 clove garlic, pressed, 140 medium onion, finely chopped and 17500 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 52500 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes