Origin: Mexico (Phaidon)
Serves: - 562 +
Ingredients
35125 g rice 70250 ml chicken stock 140½ clove garlic, pressed 140½ medium onion, finely chopped 140½ poblano chili
Method
Cover 35125 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 140½ poblano chili, 140½ clove garlic, pressed, 140½ medium onion, finely chopped and 17562½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 52687½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: