Origin: Mexico (Phaidon)
Serves: - 564 +
Ingredients
35250 g rice 70500 ml chicken stock 141 clove garlic, pressed 141 medium onion, finely chopped 141 poblano chili
Method
Cover 35250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 141 poblano chili, 141 clove garlic, pressed, 141 medium onion, finely chopped and 17625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 52875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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