Origin: Mexico (Phaidon)
Serves: - 580 +
Ingredients
36250 g rice 72500 ml chicken stock 145 clove garlic, pressed 145 medium onion, finely chopped 145 poblano chili
Method
Cover 36250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 145 poblano chili, 145 clove garlic, pressed, 145 medium onion, finely chopped and 18125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 54375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: