Origin: Mexico (Phaidon)
Serves: - 584 +
Ingredients
36500 g rice 73000 ml chicken stock 146 clove garlic, pressed 146 medium onion, finely chopped 146 poblano chili
Method
Cover 36500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 146 poblano chili, 146 clove garlic, pressed, 146 medium onion, finely chopped and 18250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 54750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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