Origin: Mexico (Phaidon)
Serves: - 588 +
Ingredients
36750 g rice 73500 ml chicken stock 147 clove garlic, pressed 147 medium onion, finely chopped 147 poblano chili
Method
Cover 36750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 147 poblano chili, 147 clove garlic, pressed, 147 medium onion, finely chopped and 18375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 55125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: