Origin: Mexico (Phaidon)
Serves: - 592 +
Ingredients
37000 g rice 74000 ml chicken stock 148 clove garlic, pressed 148 medium onion, finely chopped 148 poblano chili
Method
Cover 37000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 148 poblano chili, 148 clove garlic, pressed, 148 medium onion, finely chopped and 18500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 55500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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