Origin: Mexico (Phaidon)
Serves: - 596 +
Ingredients
37250 g rice 74500 ml chicken stock 149 clove garlic, pressed 149 medium onion, finely chopped 149 poblano chili
Method
Cover 37250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 149 poblano chili, 149 clove garlic, pressed, 149 medium onion, finely chopped and 18625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 55875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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