Origin: Mexico (Phaidon)
Serves: - 599 +
Ingredients
37437½ g rice 74875 ml chicken stock 149¾ clove garlic, pressed 149¾ medium onion, finely chopped 149¾ poblano chili
Method
Cover 37437½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 149¾ poblano chili, 149¾ clove garlic, pressed, 149¾ medium onion, finely chopped and 18718¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 56156¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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