"Coriander Rice"

Ingredients

3750 g rice
7500 ml chicken stock
15 clove garlic, pressed
15 medium onion, finely chopped
15 poblano chili

Method

Cover 3750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 15 poblano chili, 15 clove garlic, pressed, 15 medium onion, finely chopped and 1875 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 5625 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes