Origin: Mexico (Phaidon)
Serves: - 604 +
Ingredients
37750 g rice 75500 ml chicken stock 151 clove garlic, pressed 151 medium onion, finely chopped 151 poblano chili
Method
Cover 37750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 151 poblano chili, 151 clove garlic, pressed, 151 medium onion, finely chopped and 18875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 56625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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