Origin: Mexico (Phaidon)
Serves: - 612 +
Ingredients
38250 g rice 76500 ml chicken stock 153 clove garlic, pressed 153 medium onion, finely chopped 153 poblano chili
Method
Cover 38250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 153 poblano chili, 153 clove garlic, pressed, 153 medium onion, finely chopped and 19125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 57375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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