Origin: Mexico (Phaidon)
Serves: - 616 +
Ingredients
38500 g rice 77000 ml chicken stock 154 clove garlic, pressed 154 medium onion, finely chopped 154 poblano chili
Method
Cover 38500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 154 poblano chili, 154 clove garlic, pressed, 154 medium onion, finely chopped and 19250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 57750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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