Origin: Mexico (Phaidon)
Serves: - 620 +
Ingredients
38750 g rice 77500 ml chicken stock 155 clove garlic, pressed 155 medium onion, finely chopped 155 poblano chili
Method
Cover 38750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 155 poblano chili, 155 clove garlic, pressed, 155 medium onion, finely chopped and 19375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 58125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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