Origin: Mexico (Phaidon)
Serves: - 624 +
Ingredients
39000 g rice 78000 ml chicken stock 156 clove garlic, pressed 156 medium onion, finely chopped 156 poblano chili
Method
Cover 39000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 156 poblano chili, 156 clove garlic, pressed, 156 medium onion, finely chopped and 19500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 58500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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