Origin: Mexico (Phaidon)
Serves: - 628 +
Ingredients
39250 g rice 78500 ml chicken stock 157 clove garlic, pressed 157 medium onion, finely chopped 157 poblano chili
Method
Cover 39250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 157 poblano chili, 157 clove garlic, pressed, 157 medium onion, finely chopped and 19625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 58875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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