Origin: Mexico (Phaidon)
Serves: - 630 +
Ingredients
39375 g rice 78750 ml chicken stock 157½ clove garlic, pressed 157½ medium onion, finely chopped 157½ poblano chili
Method
Cover 39375 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 157½ poblano chili, 157½ clove garlic, pressed, 157½ medium onion, finely chopped and 19687½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 59062½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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