Origin: Mexico (Phaidon)
Serves: - 632 +
Ingredients
39500 g rice 79000 ml chicken stock 158 clove garlic, pressed 158 medium onion, finely chopped 158 poblano chili
Method
Cover 39500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 158 poblano chili, 158 clove garlic, pressed, 158 medium onion, finely chopped and 19750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 59250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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