Origin: Mexico (Phaidon)
Serves: - 636 +
Ingredients
39750 g rice 79500 ml chicken stock 159 clove garlic, pressed 159 medium onion, finely chopped 159 poblano chili
Method
Cover 39750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 159 poblano chili, 159 clove garlic, pressed, 159 medium onion, finely chopped and 19875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 59625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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