"Coriander Rice"

Ingredients

4000 g rice
8000 ml chicken stock
16 clove garlic, pressed
16 medium onion, finely chopped
16 poblano chili

Method

Cover 4000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 16 poblano chili, 16 clove garlic, pressed, 16 medium onion, finely chopped and 2000 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 6000 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes