Origin: Mexico (Phaidon)
Serves: - 644 +
Ingredients
40250 g rice 80500 ml chicken stock 161 clove garlic, pressed 161 medium onion, finely chopped 161 poblano chili
Method
Cover 40250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 161 poblano chili, 161 clove garlic, pressed, 161 medium onion, finely chopped and 20125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 60375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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